If there’s one reason to stop over in Lima it’s the food. The city has some of the finest restaurants in the world – with chefs like Virgilio Martínez, Jaime Pesaque and Gastón Acurio ranked in the World’s ‘Fifty Best’ on the exclusive San Pellegrino list.
What makes Lima chefs so exciting is their virtuoso fusion of unique national ingredients with Asian and European techniques. Star chef Pedro Miguel Schiaffino has a plate on his degustation comprising only potatoes arranged to look like beach pebbles – all from different Andean locations with astonishing, divergent flavours.
Peruvian-Japanese Micha Tsumura serves fiery tiger milk tuna tiraditos alongside river-fish sushi, and 50-hour-cooked Amazonian beef.
You could spend a week in the gastro-hub suburbs of San Isidro, Miraflores and Barranco and get a mere taste of the exciting scene. But be sure to dine in Astrid y Gaston – the pioneer of Lima gastronomy and Central, by Michelin-starred Virgilio Martínez.
For a sense of the huge variety of ingredients Lima’s top chefs draw on visit Mercado No1 de Surquillo – packed with exotic fruit, vegetables and medicinal plants. It’s also a good spot to sample simple ceviche, but don’t focus on the street food – Lima’s all about fine dining.