Boeuf Bourguignon
France
![Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy](https://cxgveiouca.cloudimg.io/familyhotelfinder.com/wp-content/uploads/Traditional-foods-you-must-try-in-France-SH-Beef-Bourguignon.jpg?w=350&h=220&func=cover)
Experience
Burgundy invented France’s favourite stew made with beef simmered in Burgundy wine, pearl onions, mushrooms and lardons. Julius Caesar’s chef (or so they say!) invented coq au vin, a similar dish made with chicken.
Good for age: 18+
Duration: -