Hike the Inca Trail

A permit is needed to trek the Inca Trail and numbers are limited to 500 people a day (including porters), so it’s important to book months in advance if possible. The trail can only be tackled using a licensed tour operator, who will make all arrangements for you, including transport from Cusco to the start of the trail.

Food and drink are provided, but check with your operator what items you should pack. Porters can be hired to carry your backpack, though you can opt to carry your own if you prefer.

Don’t underestimate the challenges of walking 43km at altitude. It’s a challenging hike, but doable with reasonable fitness. Parts of the trail are very steep, but no climbing is involved. It’s a good idea to try shorter hikes around the Sacred Valley first.

The Inca Trail is accessible to permit-holders from March to January. It closes in February for conservation projects. 

The driest months are June-August, but the trail is often booked far in advance then. The May, September and October, shoulder seasons are better and it’s warmer than June to August. 

During the rainy season (November to March), trekking becomes sticky and wet, with views obscured by clouds. The Inca Trail is closed for maintenance for the entire month of February.