Tokyo’s best food & drink: Recommended tours & tickets

Escape the hustle and bustle of the big city on this day trip to Tokyo's oldest brewery and enjoy a relaxing day of sake. ・ Private guided day trip to Tokyo's oldest brewery. ・ Enjoy the fresh air and the stunning scenery of the Tama river valley. ・ Learn about the production methods, varieties and cultural importance of sake. ・ Sample and taste a variety of Sakes. ・ Gourmet Japanese lunch in a traditional riverside eatery. ・ Visit to temple hidden in the forest. ・ The tour is inclusive of all food and drink. ・ Great day out for the discerning drinker.

Spend an afternoon with local instructors enjoying a 3-hour experience of Sushi making.  You will learn simple yet tasty recipes and learn hands-on how to make sushi so that you can have a sushi party for your family and friends after your return home.

~~ Best of the Best 2023 Award Winner! ~~~ Ramen and Gyoza are becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with delicious soup and many different toppings. In this class, we will make home-style Ramen. Gyoza is a dumpling with minced pork and vegetable stuffing. Wouldn’t it be wonderful to make Ramen and gyoza at your home? *We will make the soup from the scratch. We don’t use instant package. *If you have food restrictions and/or food allergies, please let us know in advance. Summary: ● Award winning Japanese Cooking Class in English ● Learn from Chef / YouTuber ● Local Supermarket Tour *Optional ● Visit local home Kitchen studio in Tokyo ● Perfect activity for foodies and cooking lovers ● Perfect for single, family and group travelers ● Easy Access! Located in the center of Tokyo. Check the access page! For more info about this class, please check our website : "YUCa's Japanese Cooking".

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and method. Also,You can try Japanese lunch box "BENTO"= lunch box, which is very balanced lunch style, each items are so nice colored, when it will be opened, healthy and so yummy. At Yanaka small home, you will be able to cooking with Tokyo local style.also, you can eat yours cooking items. *Special menu request is available, please fill up when you make the reservation. some requests are needed additional fee.

This tour is run by a qualified International Sake Sommelier. Participants are able to taste sake that is unavailable outside of Japan.

This 5.5 hours tour takes you on a journey through time, through food! Spanning three geographical districts of Tokyo and three periods of time this food tour covers the foundation of Japanese food and cooking (the Edo period), the most popular present-day foods in Japan and finishes in the future with some fusion twists on traditional flavours. Visit Nihonbashi, Ginza / Tokyo Station and Akihabara. Enjoy 14 Japanese food tastings. Come hungry! You will need to be able to walk at a reasonable pace in a group environment and should expect to walk about 6.5 km or 4 miles in total over the 5.5 hours. You will also need to be able to walk up and down a large of number of stairs at subway stations. If you are not able to meet the walking requirement, the small group tour is not suitable for you, please contact us to change to a private tour.

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About two hours. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique history and culture.You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many various type of sushi in Japan.In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi.It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world.If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa.Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo,so everyone want to visit it at least once.Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Sip your way through our sake tasting in Tokyo. Discover new sake tastes and build your own sake style with nicely paired Japanese snacks. Join our sake lesson to discover new styles and sample sake pairings with a sommelier for 2 hours. Demystify sake through learning and exploring your taste buds.  - Learn basic sake 101 to know the proper way to select and drink sake with food - Taste 6 high-quality sake from small family-owned breweries. Also, experience how sake flavors change depending on different temperatures and sake cup shapes. - Explore your tastebuds through sake and food pairings while learning how sake complements many kinds of flavors.

Experience some of Japan’s most amazing flavors and develop a deeper understanding of why Japanese cuisine is so exquisite and unique. Learn about the food from the different regions of Japan, the process of how to make them, and why they come from those areas. On this tour, you will visit 7 shops, each representing different regions of Japan, seasonal flavors, and the building blocks of Japanese cuisine. Your experience will include samplings of Dashi (Japanese soup stock), Tamagoyaki, (egg roll), Wagashi (Japanese dessert), and many more. You will enjoy exploring a special regional food shop and a delicious lunch at a restaurant adored by locals.

Our tour will take you through the charming area of Yanaka, filled with nostalgia and rustic charm. Our tour will offer you a sightseeing opportunity different from the “big city” feel of other parts of Tokyo. Yanaka was one of the few areas that survived the Great Kanto Earthquake and Fire of 1923 and was spared the Allied fire bombings during WWII. An afternoon stroll down the tiny side streets that dissect the area south of Nippori Station will highlight the diversity of craft still being produced in the area: textiles, ink prints, wood carvings, traditional cuisines, stationery, pottery, jewelry, and much more. You will have the chance to try local street snacks, stop by shops that are over 100 years old, see local shrines and temples and enjoy a regional and seasonal lunch, before ending with a traditional tea ceremony with Wagashi (traditional Japanese sweet). By the end of this lovely tour, you will have tried a lot of different Japanese dishes and drinks that locals LOVE!

At the first sushi restaurant, you can enjoy Vegan Sushi in a Japanese traditional Sushi style called “nigiri” with a good view of Shibuya. A professional sushi chef prepares sushi by choosing seasonal vegetables and using age old knife techniques. Of course, seafood sushi is also available, so there would be no problem if your group of people would like Vegan sushi and seafood sushi! By the way, do you know how the town of Shibuya developed? After eating sushi, your guide will take you to the birthplace of Shibuya culture, a town that still retains a good old-fashioned atmosphere. Afterwards, your guide will take you to a vegan-friendly hidden restaurant where you can enjoy vegan okonomiyaki which is savory pancaked cooked on a Teppan!

A must-do in Tokyo! Visit the old Tsukiji Fish Market. Experience the rich & unique food culture of - Experience the sights, operations & flavors of the old Tsukiji Fish Market, Tsukiji. We will not let you be overwhelmed by 100+ fish dealers! - Taste mouth-watering fresh seafood (e.g. fatty tuna), pork dumpling, other local specialties at very selected food vendors in the outer market. - Journey through the fish markets in a small group while seeing various types of fish that you have never seen before. *this tour only covers Tsukiji and it does not cover Toyosu fish market.

Experience a unique and exclusive tour in Tokyo with our half-day sushi making and Toyosu Fish market experience. Starting with a comfortable pickup from your hotel in a luxurious VAN, you'll be accompanied by an expert guide who knows the ins and outs of the fish market. Your first destination is the wholesale area, which is generally off-limits to tourists. Engage in insightful conversations with the insiders and catch a rare glimpse of the market's vibrant daily operations. Next, the tour takes you to a selection of unique shops that supply Tokyo's finest dining establishments. Explore a greengrocer featuring a wasabi master ,a historic knife shop dating back to the Tsukiji era. The highlight of the tour is a sushi-making experience at a sushi restaurant in the market. Under the guidance of a skilled sushi chef, you will craft 10-12 pieces of sushi, including nigiri and gunkan. Conclude this culinary adventure by enjoying your creations as a delightful breakfast.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Outer Fish Market and cooking class. During your time with us, wander through what locals call "Tokyo's stomach", as you experience the sights, sounds, and of course TASTES of native culinary traditions. There, you will learn how to cook authentic Japanese meals at the largest cooking school in Japan. Top off the tour by enjoying your own creation for lunch. *Due to a policy amendment of Tokyo metropolitan government, NO tour of inner wholesale fish market.  It's just 5mins walk to amazing sightseeing spots from ABC Cooking Studio such as Tokyo Station, Ginza, and Imperial Palace! Explore the heart of Tokyo after the tour! ※Special event during August & September 2024 Try Konnyaku(devil's tongue) which is one of the representaive health foods with low calorie often used in Japanese cuisine! You'll recieve a recipe of the konnyaku dish after the lesson!

Before the sushi making, you will explore the world's biggest and most famous fish market, and your guide will teaches you about the Market, Japanese foods, ingredients and utensils. In the sushi making class, you can learn how to make Nigiri sushi and rolled sushi from a professional sushi master. You will find making sushi can be difficult, but don't worry! In this class, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Sushi topping cannot be changed on the day of the event.

Sushi, wagyu beef, desserts. Must-have Japanese food will be served in 3.5 hours while walking around the most famous red-light streets of Shinjuku! Here are the highlights of this tour: ❶ A must-go tour for foodies of all ages where you will explore 3 foodie locations in the vibrant cityscape of Shinjuku. ❷ See an authentic Sushi chef (itamae) create an artisan Nigiri sushi right in front of you with fresh fish. ❸ Indulge in various kinds of Wagyu in an exciting Japanese BBQ Experience. ❹ Cool off as you wander around Kabukicho and enjoy the last meal, which are dessert or 1 drink

Let’s dive into the vibrant heart of Tokyo’s pop culture on this family-friendly tour of Harajuku, a must-add to your Tokyo itinerary! Famous for its playful energy, quirky fashion, and Instagram-worthy treats, Harajuku is a sensory wonderland for all ages. Feel the lively buzz of Takeshita Street as you explore colorful shops bursting with Japan’s cutest characters and trendy, seasonally inspired goods. Taste a variety of fun and unique foods, from cultural snacks to “kawaii” sweets that are almost too adorable to eat. Smell the irresistible aroma of freshly made crepes, a Harajuku staple, as you wander its charming back alleys. Your expert guide will take you beyond the main streets to uncover the hidden gems of Harajuku and Omotesando, sharing fascinating stories of how this area became Tokyo’s pop-culture mecca. See jaw-dropping street fashion, quirky storefronts, and creative art that make Harajuku a global icon of style and innovation.

Every guidebook and checklist will tell you that the Asakusa area is a “Must See!” But we know you want to get off the beaten track and discover hidden spots and tasty treats that most tourists will never find. Learn the history of the area while trying snacks, sweets, and having a local seasonal lunch! You will begin your tour with a special overview of this district. Explore Namise street, try a famous Japanese snack, and learn about how pilgrims and tourists have been coming here for more than 1000 years. Have a seasonal lunch with your guide and learn about food customs and ordering tips that you can use throughout your time in Japan.

Eat and shop like a Japanese local and immerse yourself in this food-themed trip inside both of Tokyo’s two famous fish markets, Toyosu and Tsukiji. Quite possibly the best places to get a sense of Japanese culinary culture! Meet up with your guide at your hotel or Toyosu to view the fish selling and processing from the observation deck. Afterwards, head toTsukiji Market where you will experience the energy and excitement of the local kitchen. As you navigate your way through this labyrinth of all things seafood, learn from your guide about the market’s history and why many of Japan’s top chefs visit daily to pick up the freshest-quality ingredients. After the tour, you can stay in the market to enjoy the rest of your breakfast or lunch at your leisure. This is not the tour with the early morning tuna auction. Please see Toyosu Market Morning Tuna Auction and Tsukiji Food Tour with Licensed Guide