Cornwall
Cornwall, United Kingdom (UK)

A region of craggy cliffs, sheltered creeks, glorious sandy beaches and quintessential villages – rich in local life, pagan legend and delicious, locally-made food and drink.
Travel bucket list idea:
Professional forager, ecologist and cook Caroline Davey has been widely featured in the press and on TV – including the BBC’s Countryfile – such is the popularity of her wild food foraging and cooking school.
The courses, which include gourmet weekends for serious food lovers, can involve gathering seaweeds and seasonal herbs, flowers, salads and vegetables from beaches, cliff tops, woodlands and hedgerows, cooking modern dishes with professional chefs, and feasting together after.
There’s no minimum age but it’s unlikely to appeal to young children – but older kids with an interest in food, nature and cooking will love it.
Courses run on select dates from April to October.
Destination guides including or relevant to this experience
Cornwall, United Kingdom (UK)
A region of craggy cliffs, sheltered creeks, glorious sandy beaches and quintessential villages – rich in local life, pagan legend and delicious, locally-made food and drink.