Recommended place to stay:
Strathtay, Scotland, United Kingdom (UK)|ballintaggart.com|
Official star rating:
Highland Perthshire is a hotbed of foodie enclaves and field-to-fork ventures. This boutique hotel is the sister property to Ballintaggart Farm, a rustic restaurant with rooms and a cookery school just down the road. In 2018, the Grandtully Hotel, an old Victorian hotel in need of a revamp, joined the stable.
It’s now a contemporary, country-chic eight-bedroom gourmet escape, the restaurant dishing up a daily changing menu of seasonal Scottish dishes, showcasing the best local artisan produce.
It’s also got a buzzing bar, the Tully, with a list of creatively-concocted, hand-crafted cocktails to work your way through. Ideal for weekending bar-flies and feasting foodies.
Both properties are in the softly rolling Perthshire hills, just an hour and a half north of both Glasgow and Edinburgh. The Grandtully is in a small village close to the River Tay.
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