Mandarin Oriental Hong Kong

When guests rave about the standards of service at Hong Kong hotels, it’s usually the Mandarin Oriental they’ve got in mind.

The tallest building in the city when it opened in 1963, it’s dwarfed by newer high-rises now, but it’s head and shoulders above the rest when it comes to hospitality, fine dining and luxurious facilities.

Inside, the design exudes Asian glamour: swathes of black marble, golden hand-painted screens, Ming-era statues, thick Tai Ping rugs and crystal chandeliers.

Soak up the rarified atmosphere with afternoon tea on the mezzanine floor Clipper Lounge overlooking the lobby (more popular with locals than The Peninsula).

Otherwise, there are nine more award-winning restaurants to choose from, including chic newcomer The Aubrey, a Japanese Izakaya with a sexy cocktail bar and a maximalist design.