Last updated: 24 June, 2023
It’s noisy, crowded and usually smelly, but the Fish Market is a much-loved part of the Sydney culinary scene. The site is home to a retail and wholesale fish market, plus a small working port and excellent seafood cooking school.
Drop in for a plate of sushi, some fresh oysters or piping hot fish n chips. It’s worth the trip just to wander around the kaleidoscopic displays of shellfish, giant tuna and lobsters. These are the dying days of the market – a brand spanking new facility is under construction across the water in Blackwattle Bay; due to open in 2023.