Cooking classes at Ballintaggart Farm
Pitlochry, Scotland, United Kingdom (UK)
This foodie bolt-hole offers field-to-fork cookery classes in Highland Perthshire themed around ‘seasonal suppers’, ‘pickling, preserving and fermenting’ and ‘fire and foraging’. You can stay over in one of 12 luxury bedrooms, or book into the Grandtully Hotel, their sleek sister property nearby.
Best for ages: 13+ | £25 | 5 hours