Lamma Rainbow
Hong Kong, China
This family-run seafood restaurant on Lamma Island runs free ferries from Hong Kong and Kowloon – so you get a harbour cruise and fabulous garlic prawns.
Best for ages: 13+ | Free
Bucket list experience:
Hong Kong, China
To quote the late Anthony Bourdain, ‘in Hong Kong you don’t take the tour bus to find good food. . . just press start’. This is one of the world’s greatest foodie cities, packed with over 15,000 restaurants offering mind-boggling variety and a galaxy of Michelin stars.
And while you’ll find every kind of food imaginable – from Nepalese dumplings to French fine dining – it’s with home-grown, Cantonese dishes that Hong Kong really excels. Seasonal vegetables and super-fresh seafood are key ingredients, and dim sum is not to be missed – the city starts its day with steaming baskets of har gao (shrimp dumplings) and char sui bao (barbecue pork buns).
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Destination Guide >Hongkongers have ridiculously high standards when it comes to eating, which means it’s easy to find fabulous food at prices that won’t break the bank. Dim sum is the first meal of the day, and where you should start your foodie adventure – visit before 12 or after 2pm to avoid having to queue.
Other great spots for authentic local cuisine are the unglamorously-titled Cooked Food Centres. There’s one in almost every district, usually attached to a food market. They are ear-splittingly noisy, but the food is fabulous – think zingy sweet and sour pork, silky beef with crispy noodles and garlic-drenched scallops.
A food tour is highly recommended to get a real flavour of the city.
Hong Kong, China
This family-run seafood restaurant on Lamma Island runs free ferries from Hong Kong and Kowloon – so you get a harbour cruise and fabulous garlic prawns.
Best for ages: 13+ | Free
Hong Kong, China
This traditional Cantonese restaurant has been around since 1933 and has art deco interiors, septuagenarian waiters in white tunics and wonderful dim sum. Try the British-Hong Kong hybrid roast duck pie.
Best for ages: 13+ | £20
Hong Kong, China
Lung King Heen at the Four Seasons was the world’s first Chinese restaurant to be awarded three Michelin stars for its spectacular takes on local dishes, including barbecue suckling pig, scallops with pear dumplings.
Best for ages: 18+ | £30
Hong Kong, China
Looking for a Michelin-star spread for less than £10 a head? Head to one of five branches of Tim Ho Wan. Don’t miss the sweet and crumbly barbecue pork buns.
Best for ages: 13+ | £10
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Destination guides including or relevant to this experience
China
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