The Florentines are quite traditional in what they eat and justly proud of their local cuisine which is hearty, rustic, and based on simple ingredients such as bread, pulses, meat and poultry, fresh veg and olive oil, all prepared with the minimum of fuss. Typical seasonal ingredients include artichokes and porcini mushrooms, wild boar, rabbit, pork, game and excellent beef.
Wash it down with one of the robust local red wines; Tuscany is Italy’s premier wine-growing region producing from Chianti Classico in the hills between Florence and Siena to the highly-rated (and highly-priced) Super Tuscans from the Bolgheri zone on the coast.
Meals are traditionally divided into antipasti (starters), primi (soup, pasta), secondi (meat, fish) and dolce (dessert).
What to try
Tuscan specialities include crostini (rustic liver paté on toast), bruschetta (toast laced with new-season’s olive oil), ribollita (vegetable, bean and bread soup), pappardelle con la lepre (pasta with hare sauce), arista (roast loin of pork) and the famous bistecca alla fiorentina (T-bone steak). Also see Nicky’s round-ups of traditional Italian foods you must try in Italy.
A local trattoria will usually offer a perfectly drinkable, cheap and cheerful house plonk (red is a better bet). More sophisticated regional wines include the famous Super-Tuscans, Brunello, Chianti Classico and Vino Nobile; ask the wine waiter for advice.
The Dining Scene
Florence’s eating and drinking scene is varied and lively taking in several white-cloth, Michelin-starred establishments serving gourmet food with all the bells and whistles, contemporary ‘osterie’ where young chefs riff on their Mum’s recipes and homely trattorias where they dish up textbook versions of Florentine classics.
For a quick bite, try one of the traditional tripperie (tripe stands) that are the Florentine equivalent of street food stalls; menus feature stewed or cold-dressed tripe and lampredotto (cow’s stomach), often eaten in a bun.
An enoteca (wine bar) is another good bet for a glass and a snack.
Recommendations
8
Florence’s Central Market
Florence, Tuscany, Italy
Experience
The first floor of Florence’s traditional produce market, Centrale Mercato, was transformed in 2014 into a dazzling food hall where producers offer everything from freshly-made mozzarella, truffle pasta, barbequed ribs, artisan bread and cheeses to hand-made chocolates. Pair a guided tour (to find ingredients) with a Tuscan cooking class after.
Good for age: 18+
Florence Gelato Festival
Florence, Tuscany, Italy
Experience
Gelato (ice cream) was invented in Florence in the 16th-century, where it first appeared during banquets at the Medici court. For five days in late May, this festival celebrates this fact with a festival dedicated to all things gelato (including frozen cocktails).
Good for age: 8+
Duration: 5 days
When: Late May
Freq: annually
Gelateria della Passera
Florence, Tuscany, Italy
Experience
This hole-in-the-wall ice cream shop (on pretty Piazza della Passera in the Oltrarno) dishes up some of the best gelato in the city centre, all made in small batches from fresh ingredients and without any kind of artificial flavourings. Think pistachio, pink grapefruit, zabaglione and coffee; flavours move with the seasons.
Good for age: 4+
Le Volpi e l’Uva
Florence, Tuscany, Italy
Experience
This small wine bar specialises in wines from small, independent producers and always has something interesting on offer. Order one of the bubbling, melted cheese-topped crostini to soak it up; the one with truffle-infused sausage is particularly good.
Good for age: 18+
MaMa Florence Cooking School
Florence, Tuscany, Italy
Experience
For visitors who want to learn to make as well as eat the local specialities, this cooking school is a good place to start. Hands-on classes taught by pro chefs include making pasta, pizza, gelato, Tuscan meat and vegetarian. You can opt to tour the Central Market first too.
Adult price: £100
Good for age: 13+
Duration: 3-4 hours
When: Daily
Freq: daily
Pasticceria Dolci e Dolcezze
Florence, Tuscany, Italy
Experience
This tiny, off-piste café and pasticceria with its old-fashioned atmosphere and green boiserie makes some of the best cakes and pastries in the city. It’s famous for its divine flourless chocolate cake, but also for fruit tarts, puff pastry sfoglie, buttery croissant and excellent coffee.
Good for age: 18+
Procacci
Florence, Tuscany, Italy
Experience
A historic, atmospheric old café famous for its tiny, delicate truffle sandwiches, best sampled with a glass of the house (Antinori) fizz. You can also buy fresh truffles here when in season.
Good for age: 18+
Taste Florence Festival
Florence, Tuscany, Italy
Experience
Committed foodies should look out for this annual food and drink fair held in late March that attracts producers, buyers – and droves of foodie punters – from all over Italy and beyond. Held in Fortezza da Basso.
Good for age: 18+
Duration: One weekend
When: Late March
Freq: annually
Who to go with: organised tours
23
Our selection of the best Viator tours of this attraction or activity
This unforgettable culinary experience is held on a Tuscan estate just outside the city. Learn the secret to authentic pizza or pasta and gelato and indulge in a 3-course feast accompanied by wine and beer.
Indulge your love of Italian food in Tuscany, and enjoy a full-day tour that combines a market visit with a cooking class and 4-course meal with wine! After scouting out quality local ingredients at a historical Florence food market, travel to a rustic farmhouse in Tuscany, surrounded by exquisite countryside. Then, prepare your feast of pasta, bruschetta and Tuscan roast pork, plus beloved desserts such as tiramisu, before savoring the creations with Tuscan wine. Up to four glasses of wine are included throughout the day as well as a cooking diploma and the recipes.
Join us on an exclusive food and wine tour to uncover Florence's rich culinary heritage. Discover historic wine windows, sample Tuscany's finest wines, indulge in a traditional zero-waste soup and fresh pasta cooked by a local chef.
As you explore the city with your knowledgeable guide, you'll get to taste other local delicacies and learn about the history and culture behind each dish. The highlight of the tour is a visit to a centuries-old wine cellar where you'll have the opportunity to sip on innovative delicious Super Tuscan wines.
Our comprehensive tour offers an unforgettable experience of Tuscany's authentic flavors and rich culinary culture. Whether you're a seasoned foodie or a curious traveler, this tour is the perfect way to immerse yourself in the city's vibrant nightlife and explore its charming streets while savoring its delicious flavors.
Don't miss out on this unique opportunity to discover Florence's hidden culinary gems.
Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta.
We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani".
Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.
Fun, passion & the irresistible taste of Italian food!
Feel the warmth of a real Italian kitchen in Florence as you roll soft dough, spread fragrant tomato sauce, and watch your pizza bubble to life in the oven. Guided step by step by our friendly chef, you'll also discover the creamy magic of gelato during a live show-cooking session.
Then comes the best part — tasting everything you’ve made, still warm, fresh, and full of flavor. But the experience doesn’t end there: you’ll receive our digital recipe booklet, so you can bring a slice of Italy home and recreate the joy anytime.
It’s more than a class — it’s a celebration of flavor, fun, and Italian culinary passion, perfect for families, couples, or solo food lovers. With just 20 guests per group, you’ll enjoy a personal and hands-on adventure.
✨ Family-Friendly Special Option Available!
Traveling with kids? Select our Family-Friendly Special Option at checkout — children enjoy the full experience at 50% off the adult price!
Florence’s most famous dish, Bistecca alla Fiorentina (T-bone steak)
Crostini (rustic liver paté on toast)
Pappardelle con la lepre (pasta with hare sauce)
Don’t miss outstanding gelato – it was invented in Florence in the 16th century
Florence’s patisseries are renowned for cakes
Credit Shutterstock.com/Kristi Blokhin
Try some spiced nut cake, a traditional Florence cake
Head to the Central Market to peruse Tuscany’s best local produce
Credit Shutterstock.com/Radiokafka
Take a cooking class to learn the secrets of Tuscan cuisine – often paired with a tour of the Central Market
The Taste Florence Festival takes place in March, attracting foodies from all over Italy
Logistics
Price: Free
Minimum age: 0
Age suitable: 18+
When: All year around
Duration: -
Getting there & doing it
As a rule of thumb (although there are some notable exceptions), steer clear of the most touristy areas when you are searching for somewhere to eat in Florence. There are few good restaurants near the Duomo, for example, while neighbourhoods such as Santa Croce, the Sant’Ambrogio market area and San Niccolò are far more interesting gastronomically speaking, and this is where the Florentines go to eat.
The Oltrarno neighbourhood, south of the river, has a particularly buzzy and eclectic dining and drinking scene.