Edinburgh’s best food & drink

Chef Stuart Ralston’s innovative tasting menu is an exciting leap in the dark, simply a list of seasonal ‘harvest’ ingredients.

Near Leith’s revamped docklands, this tiny artisan charcuterie producer sells venison, sloe gin salami and rare breed smoked chorizo.

In the shadow of the castle, the original farmer’s market has jauntily striped stalls stocked with sauerkraut, smoked salmon and Arbroath Smokies. Held every Saturday from 9am-2pm, 3 mins walk from Edinburgh Castle.

This artisan cheesemonger has been a stalwart on the Edinburgh food scene for almost 30 years. They’ve now opened a ‘Cheese Lounge’ at the back of the Morningside store where you can sample the signature cheeseboard and other cheesy dishes.

Disneyland-style mock distillery tour, with a glimpse of the world’s largest Scotch whisky collection.

Every Sunday, a pretty corner of this Edinburgh neighbourhood is home to a weekly artisan producer market of around 50 stalls, selling hot food, local produce and hand-made treats. Stockbridge is worth a visit too, with vintage shops and quirky cafes.

This micro-chocolate factory in the city centre offers 90-minute introduction tours to all aspects of chocolate-making, and you get you create your own bar to take away. There are also truffle-making masterclasses, and a unique chocolate and Scottish whisky experience that pairs artisan chocolates with single malts.

This pretty 19th-century gardener’s cottage, with its carefully tended kitchen garden, is chef Dale Mailley’s earthy field-to-fork, rustic communal dining spot.

At the bottom of the Royal Mile, in what was once the oldest inn in Edinburgh, this cosy seafood restaurant dishes up succulent seafood platters and small dishes – think crab Scotch Eggs with wasabi mayo, charred octopus, monkfish satay along with three types of oyster (Caledonian, Loch Fyne and Carlingford) freshly shucked at the bar.