Dalmatian Islands Wine Region

Book in advance for tastings at this small producer of Grk wine (made from grapes only grown in the Lumbarda area of Korcula) and three other varieties. Tastings come with a smorgasbord of Croatian snacks.

Located in the heart of Korcula island, Merga Victa’s vines are kept watered by natural freshwater ponds, which irrigate the terraced fields carved out of the rocky hillsides. Tastings must be booked in advance.

The home of Croatia’s oldest wine co-operative, the Stina Winery has been in operation since the 1900’s and produces some of the region’s best Posip (white) and Plavac Mail (red). Daily tours and tastings at 5pm and 6pm, pre-booking not necessary.

Part of the elegant, Relais & Chateau Villa Katerina estate, the vineyard produces a multi-award winning Posip (a crisp white wine) and full-bodied reds. Tastings must be booked in advance.

Taste some of Hvar’s best wines in a cellar modelled on the ancient Roman dining rooms used by the Emperor Diocletian. Hvar’s top winemaker.

This charming 2-hour tour in the village Dol on Brac, takes you to visit a 400-year-old castle and discover the secrets of a local family’s wine-making. There’s a small workshop, where you can taste rakija, kvasina and prosek and even try your hand at wine-making.

Vineyards are all over the island of Hvar. Strong wind and sun are ideal conditions for producing the best quality wine. Plavac mali is the most indigenous grape in the Dalmatian region. Small-group wine tasting begins in Hvar town with a drive to the other side of the island to the island's most important wine region.

Our half-day tour will take you on a journey through centuries of vineyards of Hvar, with your expert local guide bringing the vines to life with the rich history of the Hvar wine story. This sublime half-day program visits the most outstanding wineries on the island. Just a short 25 minute drive from Hvar Town and we’re in wine country! After a tour of the Hvar vineyards, cellars and production facilities, you’ll be invited to participate in a wine tasting paired with local food delicacies.

Most often you will read that Korčula is the city of Marco Polo. It is true, but it is also so much more! Korčula’s records of time date back to the Neolithic period. Legend says that fairy-tale Korčula was home to the beautiful Greek mythology hero, Kerkyra. It is even said to be named after her. These days Korčula presents a connection to nature and beautiful beaches, amongst them is also the “Croatian Santorini”. It shows thousands of years of culture, history, and tradition. Hundreds of years old oil groves, vineyards, and fruit and vegetable productions assure you that you will eat good and local in Korčula. Memories of the great Croatian singer Oliver Dragojević, who was born in Korčula, keep lovely dalmatian music and atmosphere on every step. While enjoying a glass of wine, of course.

We look at experience Hvar a little bit differently. We know that for a mind blowing experience you need to touch someone’s senses: tastes, smells, sounds and pictures – this all makes a vacation. In order to create something really special, you also need to touch someone’s heart. We like to call this effect Hvar in heart and that’s why we know that you don’t want to miss our wine tours. It’s not just about wines it’s a story that we would like to tell you in our own special way. So, you wake up, you breathe in the fresh Hvar air and you decide that in half a day, you would like to become “sommelier” of Hvar? Our half-day wine tour will take you on a journey through centuries of vineyards of Hvar, with your expert local guide bringing the wines to life and unraveling Hvar wine story. Ok, maybe we cannot promise you that you will become a sommelier but we can promise you that you will have a great wine experience.

Explore the Wineries of Hvar island and visit two of Croatia’s most esteemed winemakers on this full-day, small-group tour. Enjoy four to five wines at each winery. Once you've worked up an appetite, experience an authentic Dalmatian 2-course dinner in one of the rustic and charming villages. Menu: Fish dish: Dalmatian "Brujet" (stew) with Polenta or "Gregada" (stew) with Potatoes or Meat dish: Dalmatian "Pašticada" (stewed beef dish) with gnocchi Dessert: Daily desert Beverage: Local wine, water

A magical, unspoilt archipelago of a thousand-plus islands stretching along Croatia’s southern coast. A heady mix of sea, mountains, adventure sports and medieval buildings