Isle of Skye

A wildly romantic history, gourmet restaurants and jaw-dropping landscapes with superb hiking and biking, Skye has it all – and a handy bridge to the mainland.

This famous pool, fed by the River Brittle that cascades in via a series of enchanting waterfalls, is a popular destination for walkers and wild swimmers (prepared to brave the cold). It’s a 2.5km, 40-minute return walk from the nearest car park through Glenbrittle Glen. You can also walk to it from Dunvegan Castle.

Foodies have been making a pilgrimage to this legendary restaurant, founded by Scottish food heroes, Shirley and Eddie Spear, for over three decades for its famous eight-course tasting menu. There are comfy bedrooms if you want to stay.

Another geological highlight of the Trotternish Peninsula is Kilt Rock, an impressive 90m cliff constructed of odd-unusual basalt blocks. Close by is the plunging Mealt Waterfall, fed by Mealt Loch. See them from the same observation point, 17km north of Portree and just south of the village of Staffin.

A short drive north of Portree on the Trotternish Peninsula is the 720m-high ‘Storr’, a large rocky outcrop that dominates the landscape. On the Storr’s steeper eastern slope you’ll find the famous ‘Old Man’ of Storr – a 50m high rock ‘tooth’. Great for a drive-by, or stopping for a walk.

A gem of a museum, offering a fascinating insight the history of whisky, how it was and is manufactured, who made it, sold it – and even smuggled it. It houses all kinds of memorabilia and whisky-making equipment. It’s also a great place for the latest tips on distilleries and where to get the best drams in Speyside.

This 13th-century castle – restored in the 19th century – was the traditional seat of Clan Macleod, one of the Highland’s most celebrated clans. It’s filled with Highlands clan history – portraits, weapons, and assorted clan memorabilia and heirlooms.

This family-run, manor house hotel offers a combination of stylish comfort and warm hospitality from owner Isabel. If you don’t stay, then go for the outstanding gourmet food – using fresh local ingredients and traditional Highland recipes. There’s a whisky bar with over 120 different bottles.

Skye punches above its weight in terms of foodie enclaves and chef Michael Smith’s Scottish seafood restaurant in the village of Stein on the Waternish peninsula – is one of the Michelin-starred highlights.

This little shack up a bumpy track near Talisker Distillery is the place to go for freshly shucked oysters straight from the oyster farm in tidal Loch Harport. It’s rough and ready with a lean-to and picnic tables and a sea-loch-view to die for.