Travel bucket list idea:
Auberge du Pont de Collonges
Lyon, Auvergne-Rhone-Alpes, France
- https://bocuse.fr
Bucket List Experience
Paul Bocuse established himself as one of France’s leading chefs in the 1960s. He was a pioneer of nouvelle cuisine, producing lighter, more innovative dishes than had traditionally been served in fine French restaurants.
You come here for the legacy of this culinary legend; he was born in the restaurant building in 1926. Since his death in 2018, the house motto is ‘tradition in motion’, with menus offering both iconic dishes and new, wow-worthy avant-garde plates.
The signature dish
One of Bocuse’s signature dishes is the VGE black truffle soup, the initials referring to ex-President Valery Giscard d’Estaing, for whom the dish was first created. It’s a classic and a must.
Logistics
When to do it
The restaurant is open all year round, from Wednesday to Sunday. Closed Monday and Tuesday.
You may also like…
Destination guides
Destination guides including or relevant to this experience
Auberge-Rhone-Alpes, France
Destination guide
LyonThe gastronomic capital of France, if not the world, is not just a foodie hotspot. With UNESCO-protected architecture and awe-inspiring Roman ruins, its one for history lovers too..